British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to Henrietta Green and her now famous Food Lovers' Fairs as a result a legion of chefs are now championing British dishes with a modern twist.Chefs such as Fergus Henderson, Heston Blumenthal, Paul Heathc...
By Sarah Freeman
Hardcover: 256 pages
Publisher: Grub Street Cookery; Revised, Updated ed. edition (May 30, 2008)
Language: English
ISBN-10: 9781904010746
ISBN-13: 978-1904010746
ASIN: 1904010741
Product Dimensions: 7.6 x 0.7 x 9.9 inches
Amazon Rank: 15269344
Format: PDF ePub TXT book
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