Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in ...
By Joyce Esersky Goldstein
Series: Savoring ...
Hardcover: 256 pages
Publisher: Oxmoor House (March 1, 2002)
Language: English
ISBN-10: 0848725867
ISBN-13: 978-0848725860
Product Dimensions: 9 x 1.2 x 13.2 inches
Amazon Rank: 2420033
Format: PDF Text TXT ebook
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Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking reviews: I love Spanish food, but I didn't have a decent Spanish Cookbook. I had purchased other books in this Williams Sonoma Series and loved them. OH, MY GOODNESS! I love the recipes in this book. I love th...
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